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Pictsweet Vegetables For Breakfast Scramblers, Spinach, Red Peppers & Onions 14oz - 14 OZ
Breakfast Scramblers, Spinach, Red Peppers & Onions
Spinach, red peppers & onions with salt & cracked pepper. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 3 g sugars. Add fresh eggs. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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| Calories | Amount Per serving 50 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 540mg | 23% | ||||
| Potassium | Amount Per serving 174mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 7g | 3% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 53mg | 4% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains milk ingredients.
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Prepare Breakfast Scramblers with Spinach, Red Peppers & Onions with Salt & Cracked Pepper: You Will Need: 1 Servings: 1 cup from the package; 2 eggs; 1/4 cup cheese (if desired). 2 Servings: 2 cups from the package; 4 eggs; 1/2 cup cheese (if desired). 4 Servings: Entire package; 8 eggs; 1 cup cheese (if desired). 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen vegetables. Cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly.
The Pictsweet Company
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