Del Corazon Grilled Chicken Verde - 16 Oz
- 26 grams of protein per serving
- All white chicken meat
- Latin-inspired flavor
- Quick, easy, and convenient
Grilled Chicken Verde
Tender grilled white chicken meat strips with a tangy tomatillo sauce. 26 g protein per serving. New! Latin Inspired Flavors. Those who truly appreciate Latin-inspired cuisine know a simply perfect dish begins with perfectly paired ingredients. We struck just the right balance of taste, texture, and flavor with tender white chicken meat strips smothered in a tangy tomatillo and green chile pepper sauce. Meals From the Heart: At Del Corazon, we believe connection is at the heart of every meal. We're dedicated to bringing shared moments to the table through our incredible variety of the Latin-inspired entrées and sides. All of our chef-curated dishes celebrate the bold flavors of Latin-style cuisine. They are ready in minutes and allow you to make the perfect meal for your family and friends. Del Corazón gives you more time to connect with those you love over a meal that's easy to make and even easier to enjoy. Taste guarantee. 833.809.0264. Inspected for wholesomeness by U.S. Department of Agriculture. eatdelcorazon.com. (at)eatdelcorazon. Scan QR code for recipes and more.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 210 | 470 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 18% | |
Saturated Fat 22 | 10% | 20% | |
Trans Fat 0 | |||
Cholesterol 105mg | 35% | 77% | |
Sodium 1140mg | 50% | 109% | |
Potassium 531mg | 10% | 25% | |
Total Carbohydrate 11g | 4% | 8% | |
Dietary Fiber 1g | 4% | 7% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 26g | 52% | 114% | |
Calcium | 2% | 4% | |
Iron | 10% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Heat thoroughly. Preparation Instructions: Microwave (Preferred Method): 1. Place sauce pouch in a bowl of hot water until heated thoroughly. 2. Open bag of chicken and empty into microwave safe container. Heat on high for 2-3 minutes. 3. Combine with sauce from pouch and cover with plastic wrap. Heat for an additional 1-2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) Note: Microwave operating at 1200 watts. Adjust cook times to individual microwave. Results may vary. Pan Fry: 1. Place sauce pouch in a bowl of hot water until heated thoroughly. 2. Preheat 2 teaspoons of vegetable oil in a non-stick pan on medium heat for 1 minute or until oil is hot. 3. Open bag of chicken and empty into pan and heat for 3 minutes uncovered. 4. Cover and heat for an additional 5 minutes, stirring occasionally. 5. Uncover and add sauce, then mix well. 6. Simmer for 2 minutes, stirring occasionally, or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Oven: 1. Preheat oven to 375 degrees F. 2. Place sauce pouch in a bowl of hot water until heated thoroughly. 3. Open bag of chicken and empty into oven safe container and heat for 10 - 12 minutes. 4. Open sauce pouch, stir into chicken to combine and heat for an additional 2 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents may be hot. Make it a meal. Pair with our other entree and side dishes. Keep frozen.
InnovAsian Cuisine Enterprises, Inc.
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