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Pf Changs Home Menu Honey Chicken, Frozen Food - 18 Oz
Chicken, Honey
Tempura chicken breast with a sweet & tangy honey garlic sauce. No artificial flavors. Per 1 Cup: 310 calories; 1.5 g sat fat (8% DV); 1060 mg sodium (46% DV); 19 g added sugars (38% DV). Same great taste (As P.F. Chang's 22 oz honey chicken skillet meal). Even crispier (Than the battered chicken in P.F. Chang's 22 oz multi-serve frozen skillet meals). Great in the air fryer. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
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| Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 1060mg | 46% | ||||
| Potassium | Amount Per serving 310mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 33g | 12% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 19g | 38% | ||||
| Protein | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Contains: Contains: egg, soy, wheat.
Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken in a single layer on a baking sheet in center of oven. 3. Cook 12 to 14 minutes, until crispy and golden brown. 4. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Countertop Air Fryer: 1. Place chicken in a single layer on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Sauce Pouch: Place sauce pouch in warm water to thaw. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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