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P.f. Chang's Home Menu, Chicken Pad Thai Frozen Meal, 11 Oz. - 11 OZ
Chicken Pad Thai
Rice noodle bowl with chicken breast, bell peppers, carrots and scallions with a tamarind pad Thai sauce. No artificial flavors. Per 1 Bowl: 340 calories; 1 g sat fat (5% DV); 930 mg sodium (40% DV); 13 g added sugars (26% DV). New recipe. Spice: 1. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our PF Chang's Home Menu. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
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| Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 930mg | 40% | ||||
| Potassium | Amount Per serving 420mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 50g | 18% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 13g | 26% | ||||
| Protein | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1.2mg | 6% | ||||
Contains: Contains: fish (anchovy) soy.
Cooking Instructions: Microwave: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 5 to 6 minutes. No need to vent film.2. Stir. Careful, it's hot! 3. Check that food is cooked thoroughly to 165 degrees F. Our chefs suggest finishing with a squeeze of fresh lime. Bowl designed for single use only. Do not re-use. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100 watt microwave ovens. Keep frozen; cook as directed.
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