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Marie Callender's Chicken Marinara, FrOzen Meal, 14 Oz. - 14 Oz
Chicken Marinara
Grilled white meat chicken over a bed of pasta, topped with Marinara sauce blended with cherry tomatoes & mozzarella cheese, served with broccoli in a buttery garlic sauce. No artificial flavors. 20 g protein. Per 1 Meal: 410 calories; 4.5 g sat fat (23% DV); 900 mg sodium (39% DV); 2 g added sugars (4% DV). Tender broccoli drizzled with buttery garlic sauce. Pasta made from scratch. No artificial colors. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
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| Calories | Amount Per serving 410 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 900mg | 39% | ||||
| Potassium | Amount Per serving 830mg | 20% | ||||
| Total Carbohydrate | Amount Per serving 53g | 19% | ||||
| Dietary Fiber | Amount Per serving 5g | 18% | ||||
| Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 20g | 28% | ||||
| Calcium | Amount Per serving 130mg | 10% | ||||
| Iron | Amount Per serving 3.7mg | 20% | ||||
Contains: Contains: milk, soy, wheat.
Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 7 to 8 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 40 to 50 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed. Push to open.
Conagra Brands, Inc.
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