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Pillsbury Milk Bar Fruity Cereal Ready To Bake Cookies - 14 Oz
Cookie Dough, Fruity Cereal
Limited Edition Makes 12 cookies. Per Cookie: 150 calories; 4 g sat fat (20% DV); 85 mg sodium (4% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Milk Bar. Ready to bake. Ultra creamy. Makes 12 cookies. Nice to Treat You: Hi! We're Milk Bar, a quirky American-style bakery founded by award-winning pastry chef Christina Tosi. We're big believers in the power of dessert. Whether you see us in the grocery store, visit our bakeries, or order a care package online, we live to create bold twists on nostalgic flavors to bring magical moments to your everyday life. XO. Tosi. milkbarstore.com. www.pillsbury.com. how2recycle.info. Questions? save package and call 1-800-775-4777 www.pillsbury.com. Visit us at milkbarstore.com to ship award winning desserts nationwide, or come say hi at one of our bakeries (we love visitors!). More grocery goodies to love. birthday cake. Cereal milk. Pie. Ultra creamy. Action packed.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 12g | 24% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Contains: Contains wheat, egg, milk, soy; may contain peanut, tree nut and coconut ingredients.,Do not microwave cookie dough.
Baking Directions: Heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake: 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 Bakery Size Cookies: Heat: Oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place stacked cookies on graeased cookie sheet. Bake: 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
General Mills Sales, Inc.
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