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Pillsbury Milk Bar Cornflake Chocolate Chip Marshmallow Ready To Bake Cookie - 14 Oz
Cookie Dough, Cornflake Chocolate Chip Marshmallow
Limited Edition Per Cookie: 140 calories; 3.5 g sat fat (18% DV); 140 mg sodium (6% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready to bake. Makes 12 cookies. Nice to Treat You: Hi we're Milk Bar, a quirky American-style bakery founded by award-winning pastry chef Christina Tosi. We're big believers in the power of dessert. Whether you see us in the grocery store, visit our bakeries, or order a care package online, we live to create bold twists on nostalgic flavors to bring magical moments to your everyday life. XO. Tosi. www.pillsbury.com. Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Visit us at milkbarstore.com to ship award winning desserts nationwide, or come say hi at one of our bakeries (we love visitors!)
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 140mg | 6% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 13g | 26% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Contains: Contains wheat, egg, milk, soy; may contain peanut, tree nut and coconut ingredients.,Do not eat raw cookie dough.
Baking Directions: heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 bakery size cookies heat oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place 6 stacked cookies on greased cookie sheet. Bake 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
General Mills Sales, Inc.
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