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Zatarain's Shrimp Alfredo Entree - 10.5 Oz
- Frozen pasta meal from Zatarain’s, a New Orleans tradition since 1889
- Features savory shrimp and linguine pasta in a zesty, creamy cheese sauce
- A New Orleans twist on classic shrimp alfredo
- Prepared and on the table in just 6 minutes
- Frozen dish can be cooked in the microwave or oven
Frozen Shrimp Alfredo
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Calories | Amount Per serving 470 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 670mg | 29% | ||||
Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 62g | 23% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20g | 26% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: For food safety & quality follow these cooking instructions/directions. Internal temperature of meal should be 165°F after cooking.
MCCORMICK & COMPANY
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