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Dunkaroos Ready To Bake Cookies 6 Count - 8.6 OZ
Sugar Cookie Dough, and Vanilla Frosting with Rainbow Sprinkles
Limited Edition Sugar cookie dough and vanilla frosting with rainbow sprinkles. Makes 6 big cookies or makes 24 mini cookies. Naturally and artificially flavored. Per 1 Big Cookie with Frosting: 170 calories; 3 g sat fat (14% DV); 100 mg sodium (4% DV); 17 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. A Blast from the Past: While your Dunkaroos cookies bake take a trip back to a time when: grunge ruled the rock scene; everyone had a pager on their hip; baggy jeans & track suits were the height of fashion; jelly shoes were totally a thing. www.Dunkaroos.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 3g | 14% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 100mg | 4% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 26g | 10% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Kosher
Contains: Contains wheat, egg, milk and soy ingredients.,Do not eat raw cookie dough. Do not microwave cookie dough.
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 Mini Cookies: Cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
General Mills Sales, Inc.
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