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Northern Chef Oven Ready Coconut Shrimp With Thai Sweet Chili Sauce - 9 Oz.
Shrimp, Gluten Free, Coconut
Coconut shrimp with sauce Thai chili sauce. Gluten free. This product has been tested to ensure gluten contents in the product meet the GFMP and NCA standard of less than 5 ppm. Oven ready, easy to prepare. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Look for our complete line of product under our brands: Royal Asia. Northern Chef. Pre cooked. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish. www.northernchef.com. Resealable bag. Product of Thailand.
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| Calories | Amount Per serving 410 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 23g | 29% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 340mg | 15% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 38g | 14% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 16g | 32% | ||||
| Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 60mg | 4% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Gluten Free
Heating Instructions: 1. Oven Bake: Place shrimp is single layer on an ovenable pan. Bake at 400 degrees F for about 18 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 6-7 min, flipping halfway through. 2. Thaw sauce by running under warm water. Coconut shrimp are ready to eat when crispy and golden brown. Keep frozen / Do not refreeze.
Tai Foong USA Inc.
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