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Red Lobster Cheddar Bay Biscuit Cod - 8 CT
Cod, Cheddar Bay Biscuit
Per 1 Piece Serving : 200 calories; 0.5 g sat fat (3% DV); 760 mg sodium (33% DV); 0 g total sugars. See nutrition information for sodium content. Contains bioengineered food ingredients. There may be lots of fish in the sea, but none like our wild-caught cod when breaded and baked with our legendary cheddar bay biscuit recipe. This crispy, flaky cod is undeniably delicious. It's so easy to make that you'll want this as part of your weekly dinner rotation. Seafood with standards. Since 1968, Red Lobster has been committed to bringing you a seafood experience you won't find anywhere else. Whether you're preparing a weeknight dinner or a special weekend treat, now you can enjoy your favorite Red Lobster seafood dishes at home. www.redloosterathome.com/seafood-with-standards. My Red Lobster Rewards: Scan to earn free (subject to my lobster rewards terms and privacy notice at redlobster.com/terms conditions) rewards.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 760mg | 33% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 22g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Contains: Contains cod, wheat, milk, soy.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove cod from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20- 22 minutes until golden brown. Air Frying: Preheat air fryer to 375 degrees F. Arrange product in air fryer basket. Cook for 14- 16 minutes. Cook thoroughly. Cod requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly. Keep frozen.
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Chemical Disclosure for Cookware