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Phillips Calamari & Dip Sce - 10 Oz
Calamari, Salt & Pepper, Restaurant Recipe
With sweet chili sauce. www.phillipsfoods.com. Questions and comments call: Customer Service: 9AM - 5PM EST 1-888-234-Crab. Recycle. Product of Indonesia.
Serving size | 2 tbsp | ||
---|---|---|---|
Servings Per Container | about 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 50 | 240 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 12% | |
Saturated Fat 00 | 0% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 30% | |
Sodium 360mg | 16% | 36% | |
Potassium 20mg | 0% | 4% | |
Total Carbohydrate 14g | 5% | 10% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 13g | |||
Added Sugars 13g | |||
Protein 0g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | 0% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat and soy.
Cooking Directions: Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165 degrees F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: May be extremely hot. Keep frozen.
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