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Panera Bread Uncured Pepperoni Flatbread Pizza - 11 OZ
Uncured Pepperoni Flatbread Pizza
Sliced mozzarella, shredded cheese & tomato sauce. No artificial flavors or colors from artificial sources. New recipe! Take & Bake: Ready in 10-11 minutes. Uncured pepperoni, sliced mozzarella and shredded mozzarella with tomato on a flatbread crust. U.S. inspected and passed by Department of Agriculture. PaneraAtHome.com. how2recycle.info. Explore products & find inspiration: PaneraAtHome.com. Questions/Comments? Text or call 1-800-274-2526.
Serving size | 0.5 pizza | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 450 | 900 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 22g | 28% | 56% | |
Saturated Fat 1111 | 55% | 110% | |
Trans Fat 0 | |||
Cholesterol 50mg | 17% | 33% | |
Sodium 1090mg | 47% | 95% | |
Potassium 310mg | 6% | 15% | |
Total Carbohydrate 41g | 15% | 30% | |
Dietary Fiber 5g | 18% | 36% | |
Total Sugars 6g | |||
Added Sugars 1g | |||
Protein 20g | (-) | (-) | |
Calcium | 20% | 45% | |
Iron | 15% | 35% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.
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