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Daiya Mac N Cheese White Cheddar 5.5oz - 5.5 OZ
Mac & Cheese, Dairy-Free, White Cheddar
Certified gluten free. gfco.org. Certified plant based. Dairy-free. Vegan. Non-GMO Project verified. nongmoproject.org. New! Ready in 10 minutes. Comfort worth craving. Looking for a dairy-free dinner that checks all the boxes? Look no further. We’ve reimagined your favorite homemade mac & cheese into a dairy-free, gluten-free delight that will get everyone asking for seconds. If it’s simple, cheesy goodness you’re craving, Daiya Dairy-Free Mac & Cheese always delivers. Daiyafoods.com. Please visit daiyafoods.com to learn about our great tasting products. Questions or comments? 1 (877) 324-9211. Tasty New Flavors to Try: Daiya Cheddar Mac & Cheese; Daiya White Cheddar Mac & Cheese. Please recycle.
| Serving size | 2 oz dry mix | ||
|---|---|---|---|
| Servings Per Container | 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 550 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 2% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 510mg | 22% | 55% | |
| Potassium 99mg | 2% | 6% | |
| Total Carbohydrate 51g | 19% | 47% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 0% | 2% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Vegan
Cooking Directions: 01. Boil 2 qt. (8 cups) water in a medium saucepan. Add pasta. 02. Cook 6 - 7 minutes, or until tender, stirring occasionally. Drain pasta in colander. 03. Add 1/4 cup milk and 2 tbsp butter into the warm saucepan. Whisk in dairy-free cheese packet until combined (We recommended unsweetened, dairy-free milk & dairy-free butter). Add cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the whole carton 5.5 oz. Store in a cool, dry place.
Daiya Foods Inc.
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