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Ofood Tteokbokki Original - 9 OZ
TTeokbokki, Original
Rice cakes with spicy sauce. Korean street food. 6 min easy cook. Pan preferred. Follow us (at)ofoodusa; (at)ofood_global. Product of Korea. Product of South Korea.
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| Calories | Amount Per serving 570 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 1g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 1330mg | 57% | ||||
| Potassium | Amount Per serving 448mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 127g | 46% | ||||
| Dietary Fiber | Amount Per serving 3g | 14% | ||||
| Total Sugars | Amount Per serving 26g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 26g | 51% | ||||
| Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.66mg | 4% | ||||
Contains: Contains soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov/food.
How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 190 ml (6.4 oz) of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 6 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Perishable. Keep frozen. Storage Method: Keep frozen. Expiration Date: Printed on the package.
Daesang America Inc.
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