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Betty Crocker Cheesy Scalloped Sliced Potatoes 12 Pack - 4 OZ
Casserole Potatoes, Cheesy Scalloped
In a smooth, creamy cheese sauce. Naturally flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 0 g added sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now with more cheese! Add milk and butter. bettycrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: (at)bettycrocker. For more recipe ideas or questions visit bettycrocker.com. Questions? 1-800-828-3291.
| Serving size | 0.67 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 0% | |
| Saturated Fat 44 | 21% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 6% | 0% | |
| Sodium 550mg | 24% | 21% | |
| Potassium 300mg | 6% | 6% | |
| Total Carbohydrate 25g | 9% | 8% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 6% | 0% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, wheat; may contain soy ingredients.
1. Stir sauce mix, 1/2 cups hot water, 2/3 cup milk and 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-1.2 - quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir Sauce Mix, boiling water and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
General Mills Sales, Inc.
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