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Signature Select Potstickers Pork Family Size 24 Oz - 24 OZ
Potstickers, Pork & Vegetable, Family Size
Dumplings filled with pork meat, cabbage and green onions with soy and ginger seasoning. Asian inspired. Dipping sauce included. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3629). U.S. inspected and passed by Department of Agriculture. how2recycle.info. Smartlabel: Scan for more food information or call 1-888-723-3929.
| Serving size | 1 tbsp | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 20 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 10% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 7% | |
| Sodium 610mg | 27% | 25% | |
| Potassium 0mg | 0% | 4% | |
| Total Carbohydrate 4g | 1% | 13% | |
| Dietary Fiber 0g | 0% | 7% | |
| Total Sugars 4g | |||
| Added Sugars 4g | |||
| Protein 0g | (-) | (-) | |
| Calcium | 0% | 2% | |
| Iron | 0% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Pork & Vegetable Potstickers: Contains: wheat, soy, sesame. Sauce: Contains: wheat, soy, sesame.
Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave: Heat from frozen. 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5 - 6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired. See boil and brown instructions below. Skillet: Heat From Frozen. 1. Add 1 Tbsp. Oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Recommended: Skillet Size 8 inch; Water 1/2 cup. Skillet Size 10 inch; Water 2/3 cup. Skillet Size 12 inch; Water 1 cup. Boil & brown: Heat From Frozen. Traditional Method. 1. Bring 8 cups of water to a boil. 2. Add FROZEN potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. Add 1 Tbsp. Oil to a non-stick skillet. Turn heat to Medium. 2. Place boiled potstickers flat-side down and heat until golden brown. To prepare sauce: Remove sauce packet; place packet in warm water to thaw. Follow these heating instructions. Heating appliances vary in power; adjust heating times as necessary. These instructions are guidelines only. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Caution: Product will be hot. Perishable. Keep refrigerated.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware