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Bertolli Chicken Parmigiana Frozen Dinners Entrees 25 Oz - 25 OZ
Chicken Parmigiana & Penne
Breaded white meat chicken over penne pasta with marinara sauce & cheese. Per 1 Cup: 330 calories; 3.5 g sat. fat (18% DV); 640 mg sodium (28% DV); 0 g added sugars (0% DV). New. Since 1865. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 640mg | 28% | ||||
| Potassium | Amount Per serving 370mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 38g | 14% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 120mg | 10% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: milk, wheat.
Conventional Oven: Preferred method. Do not prepared in toaster oven. 1. Preheat oven to 375 degrees F. 2. Peel back corner of film to vent. 3. Cook meal on baking sheet in center of oven 50 to 55 minutes. 4. Check that food is cooked thoroughly. Carefully remove film. Let stand 5 minutes; enjoy! Microwave Oven: For best results cook in conventional oven. Cook only one at a time. 1. Cook on high (100% power) 8 minutes. 2. Rotate chicken; replace film. 3. Cook on medium (50% power) 10 to 14 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Carefully remove film. Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave oven. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Cook as directed.
Conagra Brands, Inc.
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