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O Organics Corn Golden Cut 12 Oz - 12 OZ
Corn, Cut, Gold
USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. No preservative. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information. 1-888-723-3929. Product of Canada.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 200mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 16g | 6% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Kosher,Organic
Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Heating appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Stove Top: 1. Drop the frozen vegetables into a pot of boiling water. 2. Cook for approximately 2 to 3 minutes* or until you reach the desired texture and temperature. 3. Drain, season to taste and serve. *Appliances vary; Heating times are approximate. Microwave (1200 watts): 1. Put the frozen vegetables into a microwave-safe dish and cover. 2. Microwave on high for 6 to 7 minutes* or until thoroughly heated. Stir halfway through cooking. 3. After removing, let stand for 1 minute. 4. Drain if needed, season to taste and serve. *Appliances vary; Heating times are approximate. Cook thoroughly. Perishable. Keep frozen. Do not refreeze.
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