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Pictsweet Vegetable Fried Rice With Edamame And Asian Seasoning 14oz - 14 OZ
Vegetable Fried Rice, with Edamame, Seasoned
Vegetable fried rice with edamame and Asian seasoning. Per 1 Cup Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 4 g sugars. 100% all natural vegetables. How to Prepare: Vegetable fried rice with edamame and Asian seasoning. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 5% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 630mg | 27% | ||||
Potassium | Amount Per serving 189mg | 4% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 31mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains soy and wheat ingredients.
Must be cooked thoroughly. 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen contents. 3. Cook 12 minutes. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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