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Birds Eye Skillet Red Potatoes Frozen Potato Side Dish, 11 Oz - 11 OZ
Red Potatoes, Skillets, Seasoned
Red potato wedges in a savory garlic butter sauce. No artificial flavors. Per 1-1/4 Cup: 240 calories; 5 g sat. fat (25% DV); 410 mg sodium (18% DV); 0 g added sugars (0% DV). New! No prep. Ready to pan fry. No artificial colors. No preservatives. The perfect pairing of potatoes and seasoning ready to pan fry in your skillet! Enjoy great tasting restaurant-style potatoes that are quick and easy to make! www.birdseye.com. how2recycle.info. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 550 | 240 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 38g | 49% | 22% | |
| Saturated Fat 1111 | 55% | 25% | |
| Trans Fat 1 | |||
| Cholesterol 40mg | 13% | 5% | |
| Sodium 940mg | 41% | 18% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 47g | 17% | 7% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 4% | 0% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk.
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw.
Conagra Brands, Inc.
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