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Alexia Carrots & Brussels Balsamic - 14 OZ
Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
With maple-balsamic drizzle. Per 2/3 Cup: 120 calories; 1.5 g sat fat (8% DV); 360 mg sodium (16% DV); 3 g added sugars (6% DV). Non-GMO Project verified. nongmoproject.org. Oven roasts in 18 minutes.Chef level deliciousness. Expertly seasoned halved brussels sprouts and carrots sliced on a bias, roasted to perfection and paired with a sweet balsamic finishing sauce. www.alexiafoods.com. how2recycle.info. Scan for more food information or call 1-866-479-3958. SmartLabel. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 370 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 20g | 26% | 8% | |
| Saturated Fat 55 | 25% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 1% | |
| Sodium 1100mg | 48% | 16% | |
| Potassium 890mg | 20% | 6% | |
| Total Carbohydrate 42g | 15% | 5% | |
| Dietary Fiber 11g | 39% | 14% | |
| Total Sugars 20g | |||
| Added Sugars 11g | |||
| Protein 7g | (-) | (-) | |
| Calcium | 10% | 4% | |
| Iron | 15% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk.
Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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