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Marie Callender's Lemon & Herb Chicken, FrOzen Meal, 12 Oz - 12 Oz
Chicken, Lemon & Herb
Grilled White Meat Chicken over a bed of Orzo Pasta, topped with a White Wine & Herb Lemon Sauce blended with Cherry Tomatoes, served with Green Beans in a Buttery Garlic Sauce No artificial flavors. 22g of protein. Per 1 Meal: 340 calories; 4.5 g sat fat (23% DV); 930 mg sodium (40% DV); 1 g added sugars (2% DV) . No artificial colors. No artificial preservatives (see ingredient statement for ingredients used to preserve quality). Bright and savory lemon-herb sauce made from scratch. Crisp, tender green beans drizzled with buttery garlic sauce. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. Smartlabel: Scan here for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
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| Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 930mg | 40% | ||||
| Potassium | Amount Per serving 610mg | 15% | ||||
| Total Carbohydrate | Amount Per serving 38g | 14% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 22g | 32% | ||||
| Calcium | Amount Per serving 60mg | 4% | ||||
| Iron | Amount Per serving 2.2mg | 10% | ||||
Contains: Contains: milk, soy, wheat.
Microwave Oven: 1. Cut film to vent. 2. Cook on high 6 to 7-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 35 to 40 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 11000-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Cook as directed.
Conagra Brands, Inc.
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