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Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz
Croissant Sandwich, Savory Sausage
No artificial flavors. 18 g of protein. 400 calories per serving. Restaurant born & bread. New! Scratch made with hearty wheat Canadian bacon with egg & cheese. No preservatives. One drive-thru restaurant that started it all. Craveable restaurant-quality food made with real ingredients. Sounds simple, doesn't it? That's because it is. Our English Muffin sandwich pairs a toasty English Muffin with a real egg, melty cheddar cheese and cherrywood smoked Canadian bacon. What could be simpler? Real food. Real quick. Dance-in-your-seat good. That person over there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy craveable and clean restaurant-quality food right at home. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all -Ayesha, Founder. Eat what you know. Unlike the other guys, we're proud to say no. No nitrites or nitrates. No artificial preservatives. No artificial colors. No bleach. No gums. No MSG. No hydrogenated oils. masondixiefoods.com. Follow us (at)masondixiefoods. Instagram. Facebook. Tiktok. LinkedIn. Questions, comments, just saying hi? Email us: info(at)masondixiefoods.com. Woman owned. LGBTQ owned. Bipoc owned. Made in the USA.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 730 | 400 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 45g | 58% | 32% | |
| Saturated Fat 1818 | 90% | 50% | |
| Trans Fat 0 | |||
| Cholesterol 410mg | 137% | 75% | |
| Sodium 1540mg | 67% | 37% | |
| Potassium 454mg | 10% | 6% | |
| Total Carbohydrate 50g | 18% | 10% | |
| Dietary Fiber 1g | 4% | 0% | |
| Total Sugars 9g | |||
| Added Sugars 8g | |||
| Protein 32g | (-) | (-) | |
| Calcium | 20% | 10% | |
| Iron | 20% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains egg, milk, wheat. Manufactured in a facility that uses soy ingredients.
Microwave in Wrapper: 1. Leave sandwich in wrapper and microwave on high for 1 minute 45 seconds or until heated through. 2. Let stand for 30 seconds in microwave. Use caution before removing sandwich from wrapper. Product will he hot. Microwave Unwrapped: 1. Remove sandwich from wrapper and wrap loosely in a lightly damp paper towel. 2. Microwave on high for 1 minute 3. Carefully flip sandwich. 4. Microwave on high for an additional 45 seconds or until heated through. 5. Let stand for 30 seconds in microwave. Use caution when removing sandwich. Product will be hot. Do not thaw. Fully cooked. How to Heat: Keep frozen until ready to use. Instructions developed using 1000 watt microwave oven. Microwaves vary. Heat times may need to be adjusted. Keep frozen. Best before date.
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