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Betty Crocker Oreo White Cake Mix - 9.3 Oz
Cake Mix, White
Oreo white cake mix topped with oreo cookies pieces. Per 1/6 Package: 170 calories, 1 g sat fat (6% DV), 290 mg sodium (13% DV), 18 g total sugars. See nutrition facts as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Frosting not included. Includes real Oreo pieces. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise Berry by Betty Crocker. Ask.generalmills.com. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite.
Serving size | 0.16 package | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 240 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 13% | |
Saturated Fat 11 | 6% | 10% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 290mg | 13% | 14% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 36g | 13% | 13% | |
Dietary Fiber 1g | 2% | 2% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 2g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat, milk and soy ingredients.
You will need: 1/2 cup water. 3 tablespoons vegetable oil. 2 egg whites or 2 whole eggs. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of 8- or 9-inch pan. Or, place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir cake mix, water, oil and egg whites (or whole eggs) in medium bowl beat vigorously by hand 2 minutes. Stir Oreo cookie pieces into batter or reserve to sprinkle on top of frosted cake. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: Bake time (in minutes): 8 inch square or round. 21-26 . 9 inch square or round: 16-21. Cupcakes (makes 12 cupcakes): 15-20. High attitude (3500-6500 ft). No change. Do not eat raw cake batter.
General Mills Sales, Inc.
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