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Digiorno FrOzen Hand Tossed Pizza Supreme - 18.9 Oz
Pizza, Hand-Tossed Style Crust, Supreme
Pepperoni sausage, bell peppers, onions. Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 320 calories; 4.5 g sat fat (23% DV); 740 mg sodium (32% DV); 4 g total sugars; 13 g protein (18% DV); 150 mg calcium (10% DV). Nutritional Compass: Good Food, Good Life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. See nutrition information for total fat, sat fat & sodium content. Contains bioengineered food ingredients. Stretched to Perfection: For a crispy, airy crust. It's not delivery. It's DiGiorno. Not ready to eat. 100% Real cheese. Looking for the Perfect Hand-tossed Style Pizza at Home? DiGiorno Hand-Tossed style! Pizza is stretched to perfection for a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)digiorno.
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 740mg | 32% | ||||
| Potassium | Amount Per serving 150mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 37g | 13% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 13g | 18% | ||||
| Calcium | Amount Per serving 150mg | 10% | ||||
| Iron | Amount Per serving 2.9mg | 15% | ||||
Contains: Contains: wheat, milk.
Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly. Keep frozen Pull tab for fresh baked taste.
Nestle USA, Inc.
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