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Digiorno Croissant Crust Three Meat Frozen Pizza - 12in - 23.5 Oz
Pizza, Croissant Crust, Three Meat
Sausage, pepperoni, and beef pizza topping pepperoni made with pork, chicken & beef sausage made with pork & chicken. Per 1/5 Pizza: 350 calories; 8 g sat fat (40% DV); 780 mg sodium (34% DV); 4 g total sugars. 15 g protein (22% DV); 180 mg calcium (15% DV). See nutrition information total fat, sat fat & sodium content. Nutritional Compass: Good Food, Good Life: Thoughtful portion enjoy a portion of DiGiorno with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredients. Light, flaky buttery crust. It's not delivery. It's DiGiorno. 100% real cheese. Flaky & buttery layers of crust! Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno Tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rice creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique, yet unique new take on a classic DiGiorno pizza. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. Pull tab for fresh baked taste.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 780mg | 34% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 34g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 15g | 22% | ||||
Calcium | Amount Per serving 180mg | 15% | ||||
Iron | Amount Per serving 2.7mg | 15% |
Contains: Contains: wheat, milk, soy.
Step 1: Preheat: preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 20 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot. So please use care when handling. Step 5: Enjoy. Let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen.
Nestle USA, Inc.
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