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Swaggerty's Farm Premium Mild Italian Sausage - 16 Oz
- 100% Fresh pork with no fillers added
- Product of the USA
- Quite possibly the best tasting sausage in America
- Made in the foothills of the great smoky mountains
Premium Italian Sausage Mild
Swaggerty's 1lb mild Italian premium pork sausage is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
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| Calories | Amount Per serving 180 | 2% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 26% | ||||
| Saturated Fat | Amount Per serving 5g | 27% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 430mg | 23% | ||||
| Potassium | Amount Per serving 51mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed sausage in cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when internal temperature is 170 degrees F with no visible pink internally. Previously handled frozen. Refreeze or keep refrigerated.
Swaggerty Sausage Company Inc
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