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Prairie Fresh Pork Tenderloin Hawaiian Sea Salt & Black Pepper - 18.4 Oz
Pork Tenderloin, Hawaiian Sea Salt with Cracked Black Pepper
Hawaiian sea salt with cracked black pepper. 19 protein grams per serving. Gluten Free. Our farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with Hawaiian sea salt and cracked pepper. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 11% | ||||
| Saturated Fat | Amount Per serving 2.5g | 12% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 21% | ||||
| Sodium | Amount Per serving 680mg | 28% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Gluten Free
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: If frozen, thaw completely. Remove from package. For oven: place on a roasting pan. Roast in a preheated 425 degrees F oven for 23-34 minutes until internal temperature reaches 155 degrees F as measured by a food thermometer. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. For grill: preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 155 degrees F as measured by a food thermometer. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated. May be frozen.
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