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Hamburger Helper Pasta Stroganoff 6.4oz - 6.4 OZ
Pasta & Sauce Mix, Stroganoff
Pasta & naturally and artificially flavored creamy sauce mix. Contains bioengineered food ingredients. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
| Serving size | 1 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 380 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 1% | |
| Saturated Fat 66 | 30% | 0% | |
| Trans Fat 0.5 | |||
| Cholesterol 75mg | 25% | 0% | |
| Sodium 670mg | 29% | 23% | |
| Potassium 500mg | 10% | 0% | |
| Total Carbohydrate 35g | 13% | 11% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 9g | |||
| Added Sugars 0g | |||
| Protein 29g | (-) | (-) | |
| Calcium | 10% | 0% | |
| Iron | 20% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, soy, wheat; may contain egg ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 2/3 cup water; 2 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduced heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
Eagle Family Foods Group, LLC.
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