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Nut Harvest Honey Roasted Peanuts - 3.325 Oz.
Peanuts, Honey Roasted, Whole
7 g protein per serving (See nutrition information for total fat and saturated fat content). Ingredients derived from a bioengineered source. We're nuts about 'em. fritolay.com. Questions or Comments? 1-800-352-4477 Weekdays 9:00 am to 4:30 pm CT email or chat at fritolay.com.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 14g | 17% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 110mg | 5% | ||||
Potassium | Amount Per serving 160mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 6% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 5% | ||||
Protein | Amount Per serving 7g | 7% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Kosher
Contains: Contains peanut ingredients. Allergy Information: Made on equipment that makes products containing tree nuts.,Choke Warning: Do not give to children younger than 4 years old.
Frito-Lay Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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