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Glico Pretzel Sour Cream And Onion - 1.09 Oz
Snack Sticks, Baked, Sour Cream & Onion
Artificially flavored. Contains bioengineered food ingredient. Hello, me time! Pretz Sour Cream & Onion snack sticks deliver a zesty flavor of sour cream and onion into every bite. Made with whole wheat flour, this delicious crunchy snack provides 2 grams of fiber per serving. www.glico.com. Product of Thailand.
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 7% | ||||
| Saturated Fat | Amount Per serving 3.5g | 17% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 250mg | 11% | ||||
| Potassium | Amount Per serving 60mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 2g | 9% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 3% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.3mg | 0% | ||||
Contains: Contains wheat, milk, soybean. May contain peanut, coconut, sardine, anchovy, ikan tamban, shrimp and crab.
Keep away from high temperature and direct sunlight.
Ezaki Glico USA Corporation
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Chemical Disclosure for Cookware