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Rana Sausage And Onion Ravioli With Mushroom And Cheese Sauce - 19 Oz
Pasta + Sauce Pairing, Italian Sausage & Onion Ravioli + Mushroom & Cheese Sauce
Boil: Italian sausage & onion ravioli + Heat: Mushroom & cheese sauce. No artificial flavors. 18 g protein per serving. No GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us). Boil. Italian sausage & onion ravioli + Heat mushroom & cheese sauce. No preservatives. Cook in 5 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. The finest ingredients make my pasta the no.1 filled pasta in Italy. I am now proud to be making my recipes in the U.S.A. with the same care. Now you can pair my filled pasta with the perfect sauce to make an easy and impressive dish to share in minutes. Buon Appetito! - Giovanni Rana. Did you know? In this product there are: No preservatives. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages). A product of Rana. Live life generously. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
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| Calories | Amount Per serving 500 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 29g | 37% | ||||
| Saturated Fat | Amount Per serving 14g | 70% | ||||
| Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 130mg | 43% | ||||
| Sodium | Amount Per serving 950mg | 41% | ||||
| Potassium | Amount Per serving 527mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 43g | 16% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 230mg | 20% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains eggs, milk, wheat.
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instructions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve. Keep refrigerated. Use by date on package.
Rana Meal Solutions, LLC
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