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Old El Paso Stacked Queso Crunch Taco Dinner Kit 6 Count - 13.25 Oz
Crunch Kit, Queso, Stacked
Includes: 6 nacho bold flavor stand n stuff shells. 6 tortillas. 1 queso packet. 1 seasoning packet. Per 1/6 Package: 220 calories; 3.5 g sat fat (18% DV); 760 mg sodium (33% DV); 2 g total sugars. See nutrition facts for "as prepared" information. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Just add meat & toppings. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 360 | 220 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 19g | 25% | 13% | |
Saturated Fat 77 | 34% | 18% | |
Trans Fat 0 | |||
Cholesterol 45mg | 16% | 1% | |
Sodium 810mg | 35% | 33% | |
Potassium 310mg | 6% | 2% | |
Total Carbohydrate 29g | 11% | 11% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 17g | (-) | (-) | |
Calcium | 6% | 6% | |
Iron | 15% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk and wheat.
Build a Stacked Queso Crunch Taco in 5 easy steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Note: unheated shells will be chewy. 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spread about 1 tablespoon cheese sauce on tortilla, leaving 1/4 inch of space from edge of tortilla. Set shell in middle of tortilla. Fold tortilla up to match sides of shell. 5. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.
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