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Signature SELECT Mix + Match Mashed Potatoes Garlic - 17 Oz
Mashed Potatoes, Garlic, Mix + Match
Red bliss and Idaho potatoes, whipped with butter, milk and garlic. Entree + side + veggie. Bake all together for 35 min at 375 degrees. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 360 | 790 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 20g | 26% | 56% | |
Saturated Fat 99 | 45% | 97% | |
Trans Fat 0 | |||
Cholesterol 35mg | 12% | 27% | |
Sodium 650mg | 28% | 61% | |
Potassium 570mg | 10% | 25% | |
Total Carbohydrate 42g | 15% | 33% | |
Dietary Fiber 2g | 8% | 17% | |
Total Sugars 6g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 6% | 15% | |
Iron | 8% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk.
Simple steps to an easy mealtime. Step 1: Pick your favorites. Entree + Side + Veggie. Entree, side and veggie all bake together in 35 minutes. Step 2: Bake: Preheat oven to 375 degrees F. Remove outer sleeve. Place tray on a baking sheet on center rack. Bake for 20 min. Remove from oven, peel back the plastic, stir and cover. Continue cook for an additional 15 minutes. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens vary in power; adjust cooking times as necessary, these instructions are guidelines only. Remove from oven, stir and let stand for one minute. Caution: Product will be hot. Perishable. Keep frozen.
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