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Bibigo Crispy Dumpling Bites Chicken Bulgogi, 7.7 Oz - 7.7 OZ
- Share Korean flavor with bibigo's Crispy Dumpling Bites.
- Filled with vegetables and chicken, bibigo's Bulgogi Chicken Crispy Dumpling Bites are a crunchy, savory, and satisfying treat.
- These fried dumplings are quick and easy to prepare - no hassle, pan-frying, or clean up required. Conveniently packed for 1 snack serving.
Potstickers/Dumpling
Serving size | 1 bag | ||
---|---|---|---|
Servings Per Container | 1 | ||
Amount Per Serving | (+) | ||
Calories | 520 | 40 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 26g | 33% | 1% | |
Saturated Fat 2.52.5 | 13% | 0% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 0% | |
Sodium 990mg | 43% | 10% | |
Potassium 330mg | 8% | 0% | |
Total Carbohydrate 55g | 20% | 3% | |
Dietary Fiber 6g | 21% | 0% | |
Total Sugars 7g | |||
Added Sugars 4g | |||
Protein 16g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 8% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
SAUCE INSTRUCTION Thaw sauce packet in warm water while dumplings are being prepared. Serve as a dipping sauce on the side. COOKING INSTRUCTIONS Microwave 1. Line bottom of a microwave-safe plate with a paper towel. 2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave. 3. Cook for 3 minutes on HIGH in a microwave for full bag (half bag: 2 minutes). 4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute). Based on 1,200-watt microwave. Microwave ovens may vary. Adjust cook time to individual microwave oven if necessary. For Full Bag 900W 1000W 1200W Microwave Cook Time (min) 4 3 1/2 3 Rest Time (min) 2 2 2 Air Fryer: 1. Set the air fryer to 390°F and preheat. 2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray. 3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking. 4. Once cooking time is up, remove the tray and pour out crispy dumplings. 5. Serve and enjoy. Toaster Oven: 1. Set the toaster oven to Convection setting and preheat to 425°F. 2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly. 3. Bake the crispy dumplings in the middle rack for 10 minutes. 4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Refrigerate or discard any unused portion.
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