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Tony Chacheres Mix Crnbrd Stffn Creole - 6 OZ
Stuffing Mix, Classic Creole, Cornbread
Crumbled cornbread seasoned with creole seasoning. New. Famous creole cuisine. 5 minutes ready only. Makes six 1/2 cup servings. Good times and great food just naturally go together. And for generations, Tony Chachere's has been a welcomed addition to kitchens and dinner tables everywhere. Now, more than ever people are finding out what folks in Louisiana have known all along... Makes Everything Taste Great! Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's Makes Everything Taste Great! www.tonychachere.com. For great recipes. Facebook. Twitter. YouTube. Instagram. Pinterest. For more products. Consumer Hotline: 1-800-551-9066. Please recycle. Made in the USA.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 620mg | 27% | ||||
| Potassium | Amount Per serving 60mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Contains: Contains soy,wheat.
Cooking Directions: On The Stove: 1. Bring 1-1/2 cups water and 4 tablespoons butter to a boil in a medium saucepan. 2. Add Stuffing Mix and stir gently. 3. Remove from the heat. Let stand for 5 minutes. Fluff with a fork. Microwave: 1. In a microwave safe measuring cup bring 1-1/2 cups water and 4 tablespoons of butter to a boil. 2. Pour over stuffing mix in a medium size bowl. Let stand for 5 minutes. Fluff with a fork. In The Bird: Size of Bird: 5-8 lbs.; 6oz. Pouches: 1. Size of Bird: 8-12 lbs.; 6oz. Pouches: 2. Size of Bird: 12-20 lbs.; 6oz. Pouches: 3. 1. Prepare stuffing as directed on package with only 1 cup of water. Lightly stuff the bird when ready to cook. Bake as directed on poultry packaging. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake extra stuffing in a separate covered baking dish for the last 30 minutes of baking time.
Tony Chachere's Creole Foods of Opelousas, Inc.
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