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Bc Santa Stacker Pnck Mix - EA
Pancake Kit, Santa, Stackers Complete
Per 1 serving mix & topping: 280 calories; 3 g sat fat (14% DV); 640 mg sodium (28% DV); 13 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit includes green pancake mix whipped topping mix. just add water or milk! Make a festive holiday experience at home! 4 punch out star toppers! Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to your's we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. bettycrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Find inspiration at www.bettycrocker.com/santa-stackers Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Carbohydrate Choices: 3 1/2
| Serving size | 0.5 cup mix | ||
|---|---|---|---|
| Servings Per Container | About 4 | ||
| Amount Per Serving | (+) | ||
| Calories | (-) | 0 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 8% | |
| Saturated Fat 33 | 14% | 19% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 2% | |
| Sodium 640mg | 28% | 30% | |
| Potassium 180mg | 4% | 6% | |
| Total Carbohydrate 54g | 20% | 21% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 13g | |||
| Added Sugars 12g | |||
| Protein 7g | (-) | (-) | |
| Calcium | 8% | 15% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, soy and milk ingredients.
You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change. To open lift this tab. Best if used by.
General Mills Sales, Inc.
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