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Blount Clam Shack Gluten Free New England Clam Chowder Soup Cup - 24 OZ
- One 24 oz cup of Blount Clam Shack Gluten Free New England Clam Chowder
- Award-winning family recipe locally made in New England
- Kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices
- Gluten free soup that is ready to heat and eat any time of day
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; refrigerated! Located in the refrigerated deli or seafood section.
New England Clam Chowder
Blount Clam Shack New England Clam Chowder Gluten Free Soup, 24 oz
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 310 | 860 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 23g | 29% | 81% | |
Saturated Fat 1414 | 70% | 200% | |
Trans Fat 1 | |||
Cholesterol 100mg | 33% | 90% | |
Sodium 1010mg | 44% | 122% | |
Potassium 380mg | 8% | 25% | |
Total Carbohydrate 19g | 7% | 19% | |
Dietary Fiber 1g | 4% | 14% | |
Total Sugars 4g | |||
Added Sugars 0g | |||
Protein 8g | (-) | (-) | |
Calcium | 8% | 20% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: fish (cod) and milk. May contain crustacean shellfish.
Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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