Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 2% of the Following: Sugar, Yeast, Salt, Canola Oil (Releasing Agent), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder), Pasteurized Process Cheddar, Swiss and Provolone Cheese (Cultured Pasteurized Milk and Part-Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less than 0.5 Percent of Lactic Acid, Sorbic Arid (Preservative), Enzymes, Smoke Flavor), Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage with Cheese (Pork, Cheese Mix (Cheddar, Swiss and Provolone, Cultured Pasteurized Milk and Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less than 0.5% of Sorbic Acid as a Preservative, Enzymes, Smoke Flavor, Salt, Water, Spice (Pepper, Fennel), Dextrose, Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Mushrooms, Onion, Paroma Cheese (Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)), Ground Oregano.