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Panera Bread Uncured Pepperoni Flat Bread Pizza - 13.2 Oz
- Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
- Bakery-cafe inspired pepperoni Flatbread Pizza that’s easy to enjoy at your convenience
- No artificial flavors or colors from artificial sources
- Ready in 10-11 minutes
Uncured Pepperoni Flatbread Pizza
Panera Bread Uncured Pepperoni Flatbread Pizza
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 1070 | 360 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 55g | 71% | 23% | |
| Saturated Fat 2828 | 140% | 45% | |
| Trans Fat 1 | |||
| Cholesterol 130mg | 43% | 15% | |
| Sodium 2820mg | 123% | 41% | |
| Potassium 560mg | 10% | 4% | |
| Total Carbohydrate 91g | 33% | 11% | |
| Dietary Fiber 9g | 32% | 11% | |
| Total Sugars 9g | |||
| Added Sugars 3g | |||
| Protein 54g | (-) | (-) | |
| Calcium | 70% | 20% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat and milk.
Take & Bake: Ready in 10-11 minutes. Baking Instructions: Please Use One of the Following Methods: Convection Oven (Preferred Method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handed frozen for your protection. Keep refrigerated.
Panera Bread
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Chemical Disclosure for Cookware