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Seapak Coconut Shrimp 16 Oz - 16 OZ
Shrimp, Includes Orange Marmalade Sauce, Coconut, Jumbo, Family Size
Includes orange marmalade sauce. 8 g protein per serving. Per 3 oz Serving: 270 calories; 8 g sat fat (38% DV); 690 mg sodium (30% DV); 3 g added sugars (5% DV). See nutrition information for total fat and saturated fat and sodium content. Derived from bioengineering. Since 1948. Includes orange marmalade sauce. Includes 3 oz sauce. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry leader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. America's favorite jumbo coconut shrimp. BAP Certified. www.seapak.com. how2recycle.info. Scan this QR code for recipes, to learn more about Seapak and follow us on all your favorite socials. Facebook. Instagram. Pinterest. Customer Service: 1-800-356-7094. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
Serving size | 3 ONZ | ||
---|---|---|---|
Servings Per Container | about 4.5 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 60 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 17g | 22% | 0% | |
Saturated Fat 66 | 31% | 0% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 0% | |
Sodium 690mg | 30% | 1% | |
Potassium 130mg | 2% | 0% | |
Total Carbohydrate 20g | 7% | 6% | |
Dietary Fiber 2g | 8% | 0% | |
Total Sugars 4g | |||
Added Sugars 3g | |||
Protein 8g | 8% | 0% | |
Calcium | 2% | 0% | |
Iron | 6% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Coconut Shrimp: Contains: shrimp, coconut, wheat. Dipping Sauce: Contains: shrimp, coconut, wheat.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (full box). For best results, turn product halfway through cooking. Air Fryer: Preheat air fryer to 375 degrees F. Arrange product in a single layer in basket. Air fryer 8 pieces for 7-8 minutes. For best results, turn product halfway through cooking. Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry for 2 minutes 30 seconds to 3 minutes (half box). Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot! Thaw unopened sauce packet in warm water. Discard any leftover sauce. Keep frozen.
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