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Beanvivo Beans Pinto Smoky Bbq - 10 OZ
Pinto Beans, Smoky BBQ
Pinto beans cooked in Texas-style BBQ sauce. 15 g or protein (per pouch). USDA Organic. Certified organic by Oregon Tilth. Gluten free. Vegan. Microwaveable: Ready in 60 seconds. You look smokin' hot! www.beanvivo.com. Full traceability - from farm to fork. We source organic beans grown as local as possible. Scan code below to find region of bean fields. Scan me. BPA free packaging.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 120 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 1% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 380mg | 17% | 37% | |
Potassium 433mg | 10% | 20% | |
Total Carbohydrate 23g | 8% | 18% | |
Dietary Fiber 5g | 18% | 36% | |
Total Sugars 3g | |||
Added Sugars 1g | |||
Protein 7g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | 10% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic,Gluten Free,Vegan
Stovetop Directions: Pour beans into pan and simmer over medium heat until desired temperature. Stir occasionally. Microwave Directions: Tear pouch 2 inches to vent. Heat in microwave on high for 60 sec (oven times may vary. Take care when handling hot pouch). Quick and delicious! Serving Idea: Perfect complement to backyard BBQ'D chicken, ribs, steaks, and seafood. Also try wrapped in a tortilla for a deliciously smoky burrito. Refrigerate any unused portions. Do not consume if pouch is bloated, leaking or opened.
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