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Waterfront Bistro Pollock Fillets Beer Battered - 19 OZ
Pollock Fillets, Beer Battered
Wild Caught Alaska Pollock. Estd 2009. Responsible choice. Love it or It's on us. Delicious Easy: Welcome to Waterfront Bistro, where bistro - quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Waterfront Bistro Beer Battered Fillets are made in the USA with wild caught Alaska Pollock, using real beer, and are individually quick frozen to capture freshness in every fillet. Love it or it's on use (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for full recipe and more inspiration. Responsible Choice. Responsible Choices Made Easy: Our leading sourcing standards help maintain sustainable seafood populations and ecosystems and for future generations. It's not just our commitment. Product of USA.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 15% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 480mg | 21% | ||||
| Potassium | Amount Per serving 240mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 18g | 7% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: fish (Alaska Pollock), wheat, milk. May contain: eggs, soy, tree nuts (coconut), crustacean shellfish (shrimp).,Caution: We strive to produce a fully Boneless product. As with all fish , some bones may be present.
Safe Handling Instructions: For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer. Cook thoroughly. Cook From Frozen Instructions: Bake Conventional Oven: 440 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Bake Convection Oven: 415 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Air Fry: In a single layer at 400 degrees F for 9-11 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Perishable. Keep frozen. Do not freeze.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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