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Betty Crocker Reese's Peanut Butter Cookie Mix - 11.9 OZ
Cookie Mix, Peanut Butter
Peanut butter cookie mix with Reese's pieces minis and mini chocolate chips. Per 2 Tbsp Mix as Packaged: 100 calories; 1.5 g sat fat (7% DV); 100 mg sodium (4% DV); 11 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Reese's minis pieces candy. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.bettycrocker.com. how2recycle.info. www.BettyCrocker.com. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: @bettycrocker; BettyCrocker.com/cookies. 1-800-446-1898. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite. Betty Crocker Reese's Brownie Mix; Betty Crocker Reese's Coffee Cake Mix; Betty Crocker Reese's Complete.
| Serving size | 2 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 15 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 7% | |
| Saturated Fat 1.51.5 | 7% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 100mg | 4% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 11g | |||
| Added Sugars 11g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.
Makes 15 cookies. You Will Need: 2 tablespoons butter, margarine or spread* softened** (not melted); 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in medium bowl, until dough forms. 2. Drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan; 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes. Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan; 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds.
General Mills Sales, Inc.
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