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Thomas Blueberry Oat Muffin Tops 6 Count - 10.5 Oz
- Individually wrapped for a convenient, no prep and mess-free breakfast - just grab and go. Made with real blueberries and oats Each serving contains 8g of Whole Grains Soft and moist texture with 6 tasty muffin tops per pack No artificial colors or flavors and no high fructose corn syrup
Thomas’ Muffin Tops are everyone’s favorite part of the muffin – just the top! Available in two flavors: Blueberry Oat and Chocolate Chip
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 1370 | 230 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 55g | 71% | 12% | |
| Saturated Fat 1010 | 50% | 8% | |
| Trans Fat 0.5 | |||
| Cholesterol 145mg | 48% | 8% | |
| Sodium 1070mg | 47% | 8% | |
| Potassium 540mg | 10% | 0% | |
| Total Carbohydrate 162g | 59% | 10% | |
| Dietary Fiber 9g | 32% | 4% | |
| Total Sugars 74g | |||
| Added Sugars 67g | |||
| Protein 14g | (-) | (-) | |
| Calcium | 10% | 2% | |
| Iron | 20% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Bimbo Bakeries USA, Inc.
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