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Big Mountain Foods Soy Free Tofu - 12 Oz
Tofu, Soy-Free, Medium Firm
65 g protein per pack. Soy Free. Certified vegan. Vegan.org. HIC - Halal Inspection & Certification. Gluten free. Produced in a nut-free, gluten-free & dairy-free facility. Keto friendly. Non-GMO Project verified. nongmoproject.org. Est 1987. Real good food. Vegan & fresh. We're fresh. Real good food Big Mountain: Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. Traditionally made responsibly sourced. Big Mountain Soy-Free Tofu is made using traditional methods. The by-product from our tofu is used to make other Big Mountain favorites - like our veggie links, so nothing is wasted! Ancient method, modern recipe, 95% more protein than leading soy tofu brands. Free from common allergens. By focusing on how to best support the future of farming, we found the bean that might be the single best answer for generations to come. Hailey, our fava bean farmer in Manitoba, Canada. Ancient method, Modern recipe. HIC: Halal inspection & certification. Canada. bigmountainfoods.com. (at)BigMountainFoods. Visit bigmountainfoods.com for recipe ideas. Women Owned: Fava beans are grown on women owned farms that use regenerative farming practices. Try some of our other great products! Smoked soy-free tofu; Lion's mane mushrooms crumble. Product of Canada.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 50mg | 2% | ||||
| Potassium | Amount Per serving 191mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 11mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free,Vegan
Cook Tofu Like A Pro: Remove from packaging. Place on a plate and press lightly with a paper towel to release excess water. The tofu can be baked, fried. Steamed or broiled. To Fry: Add a tbsp of oil to a frying pan. Cut tofu into cubes and fry each side until crisp and golden. Don't forget the seasoning! Keep us in the fridge. For optimal freshness, consume within 3 days of opening. Best before date listed on bottom.
Big Mountain Foods Ltd.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware