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Real Good Foods Bowl Orange Chicken - 9 Oz
Orange Chicken Bowl
Lightly breaded white meat chicken in a tangy orange sauce with vegetables. 25 g protein per serving. 1 g total sugar per serving. Total carbs 30 g - dietary fiber 3 g - erythritol 20 g. Gluten free. No added sugar (Not a low calorie food. See nutrition panel for sugar and calorie content). Grain free. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% Real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram (at)realgoodfoods. We keep it Real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs(at)realgoodfoods.com.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 640mg | 28% | ||||
| Potassium | Amount Per serving 500mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Gluten Free
Contains: Contains: milk, egg & soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (From Frozen/Do Not Thaw): Microwave: 1. Remove film and microwave on high for 3-1/2 - 4-1/2 minutes. 2. Handle carefully. Let stand for 1-2 minutes. Enjoy! Pro Tip: Instead of microwaving, try in the oven or toaster oven! 1. Remove film. 2. Heat at 400 degrees F for 25-27 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen.
Real Good Food Co. LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware