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Butterball Frozen Turkey - 20-24 Lb
Turkey, Young
Contains up to 70% of a solution to enhance juiciness and tenderness of water. Contains 2% or less of salt, natural flavors, modified food starch, sodium phosphates. The Butterball Difference: Hand selected. Bagged neck and giblets for easy removal. Patented turkey lifter enclosed for easy handling. Major leg tendons removed for easier carving. Naturally tucked legs, no plastic or metal clips. Complete cooking directions enclosed. USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. As America's number one brand of turkey, Butterball is an American tradition. For years, families have trusted Butterball turkey to be tender, juicy and delicious everytime. Now, Butterball is pleased to provide you with complete nutrition information for this delicious Butterball product. We know how important this is to you, so we have included both as packaged and as prepared nutrition information. We hope you enjoy this delicious and nutritious turkey from Butterball.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 170 | |
| Calories from Fat | 50 | 90 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 15% | 9% | |
| Saturated Fat 22 | 10% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 90mg | 30% | 20% | |
| Sodium 140mg | 6% | 9% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 22g | 44% | 44% | |
| Calcium | 0% | 0% | |
| Iron | 6% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Thawing/Roasting Guidelines: Size (10 to 18 Lbs): Refrigerator thawing 3 to 4 days, Approximate roasting unstuffed 3 to 3 1/2 hours, Time-shallow pan (325 degrees F stuffed) 3 3/4 to 4 1/2 hours. 18 to 22 Lbs: Refrigerator thawing 4 to 5 days, Approximate roasting unstuffed 3 1/2 to 4 hours, Time-shallow pan (325 degrees F stuffed) 4 1/2 to 5 hours. 22 to 24 Lbs: Refrigerator thawing 5 to 6 days, Approximate roasting unstuffed 4 to 4 1/2 hours, Time-shallow pan (325 degrees F stuffed) 5 to 5 1/2 hours. 24 to 30 Lbs: Refrigerator thawing 6 to 7 days, Approximate roasting unstuffed 4 1/2 to 5 hours, Time-shallow pan (325 degrees F stuffed) 5 1/2 to 6 1/2 hours. Thaw in refrigerator (not at room temperature) Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines or until thawed. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey, breast down, in sink filled with cold tap water. Allow 30 minutes per pound. Change wat
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