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Malt-O-Meal Fruity Dyno Bites Cereal - 32 Oz
Cereal, Fruity, Super Size
Naturally & artificially flavored. Per 1 Cup Serving: 140 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 15 g total sugars. Gluten free. Great taste, great price! . This package is sold by weight, not by volume. Cereal may settle during shipment. Love it or it's free! Taste guarantee. Call 1-800 -743-3029 or visit us on the web at: maltomeal.com/guarantee for more details. Package UPC and best if used by date required. www.maltomeal.com. maltomeal.com/guarantee. Scan for activities, recipes & more!
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 29% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Kosher,Gluten Free
Zip pak - Resealable packaging: (1) Tear off top at perforation. (2) Separate to open. (3) Zip to close.
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